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How To Spot The Restaurant That Serves The Authentic Philly Cheesesteak

When you are planning to have a taste of the perfect Philly cheesesteak, you need to buy it from the restaurant that has mastered the art of preparing it. A lot of eating places are taking advantage of the rise in the popularity of the sandwich to make poor copies of the original delicacy.

A lot of people are engaged in discussions regarding who is a master of preparing the legendary cheesesteak. The inhabitants of Philly they focus their talk around which restaurant is renowned for preparing the authentic dish. Residents of other states have to figure out how to know if the cheesesteak they are having is close to the genuine one.

In finding out if the cheesesteak you are having has been prepared by a master chef is the type of meat used in its preparation. If you visit a restaurant that prepares the meat by cubing or cutting it into slabs, you instead of slicing it, you need to consider patronizing another eatery. Whether the process that follows is either chopping the meat or leaving it as it is is a matter of personal choice. Precooking the meat is not allowed in any circumstances.

You need to find out the type of cheese that is used to prepare your favorite cheesesteak in order to determine if you are having the real thing. As much there are no definite rules regarding the type of cheese that one ought to use in making the delicacy, some kinds are outrightly unacceptable. The reason why it is not advisable to use cheddar and gouda cheese in making the snack is due to their smoky and oily traits respectively.

What distinguishes a master restaurant when it comes to the preparation of the cheesesteak is the type of bread that they use. It is advisable not to use bread that has a hard crust as it may end up causing harm to the roof in your mouth. Therefore, you should never have the bread toasted but only lightly steamed for the same reason.

Whether to have onions added to the cheesesteak or not boils down to personal choice. However, when this is done the right types of onions must be used in the preparation. When the onions are used the cooking must be thorough and should never be served raw.

It is not mandatory to add tomato sauce to the cheesesteak but should be a matter of choice. You should therefore be asked if you want the sauce before you are served the cheesesteak. You can consider using ketchup on the cheesesteak if you are uncomfortable with the fatty smell as the acid helps to minimize it. For this purpose, you can use the alfredo sauce.

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